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Unread 09-04-2008, 05:47 PM   #15
Brian in So Cal
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Location: canyon Country, Ca, 91387
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Quote:
Originally Posted by big brother smoke View Post
I brine my butts always for comps and catering. However, that is just me!
It never comes out hammy and it delivers a flavor profile that I like. I am not just using sugar and salt in water though.
What other ingrediants are you using?
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