I tend to lean towards brining. I have injected I have brined and I have done nothing. I like the flavor more when I brine then anything else I have tried. With the right brine and the right amount of time in the brine it should not taste like a ham. It is preference though. Like milehigh said do a comparison and see what you like best.
Andy /Fat Andy's Backyard BBQ/ FEC 100, 2-UDS, 2-Knockoff EGG's, Brinkman snp