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Unread 09-04-2008, 05:19 PM   #12
GridironGriller
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Join Date: 04-23-07
Location: Memphis, TN
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I brine...add lots of spices to the salt, molasses mix. Turn out great every time. Never had any come out hammy or salty.
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1 Weber 22.5" OTG
1 Weber Performer
2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset

--The backyard is getting full!
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