Do I have a big enough smoker to tackle small catering jobs?
Hey all, new guy here. I recently ordered a 24 x 48 smoker on a trailer from Peoria Custom Cookers. The cooker has a shelf to increase cooking area. It will not be ready for delivery until November, but I already have people asking me about cooking for them. I'm upgrading from the Chargriller Smoking Pro so I know there is a lot more cooking area, but I not sure that it will be big enough for "catering". I have a food service background, so I understand all the insurance , license and HD issues, but I'm not sure about the equipment needed. Any advise would be appreciated.