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Unread 09-04-2008, 01:49 PM   #2
barbefunkoramaque
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Quote:
Originally Posted by abrouns View Post
Hey - I've brined a turkey before and had great results just baking it in the oven. It comes out much jucier, and because turkeys can come out so dry it's worth doing. I've never brined a pork shoulder, but recently have been reading about it. Has anyone tried, and what is your experience?

Thanks,

Alex
no no... I had enter no twice because the response has to be at least 4 characters
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