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Unread 09-04-2008, 02:45 PM   #1
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Join Date: 09-04-08
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Default Brining - worth it for smoked pork shoulder?

Hey - I've brined a turkey before and had great results just baking it in the oven. It comes out much jucier, and because turkeys can come out so dry it's worth doing. I've never brined a pork shoulder, but recently have been reading about it. Has anyone tried, and what is your experience?


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