Originally Posted by Norcoredneck
Hey Stef how about going to a lumber yard and gettin untreated cedar planks, much like fence boards. Cut them to fit in pans and have spacers so you could layer (Stack) planks. 2-3 rows per layer X how many portions per plank X 2-3 layers (Stacked). Plank could lay on grill with individual portions and pank lifted when done and put in schafer pan. Server lift off plank and on to plate.
Already ordered the planks from a company in Maine at .45 per. This was an exceptional price. I like your ideas!