Quote:
Originally Posted by Norcoredneck
Hey Stef how about going to a lumber yard and gettin untreated cedar planks, much like fence boards. Cut them to fit in pans and have spacers so you could layer (Stack) planks. 2-3 rows per layer X how many portions per plank X 2-3 layers (Stacked). Plank could lay on grill with individual portions and pank lifted when done and put in schafer pan. Server lift off plank and on to plate.
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Already ordered the planks from a company in Maine at .45 per. This was an exceptional price. I like your ideas!
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Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
