Hey Stef how about going to a lumber yard and gettin untreated cedar planks, much like fence boards. Cut them to fit in pans and have spacers so you could layer (Stack) planks. 2-3 rows per layer X how many portions per plank X 2-3 layers (Stacked). Plank could lay on grill with individual portions and pank lifted when done and put in schafer pan. Server lift off plank and on to plate.
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Low and Slow.....
The Prontologist is in...
Ok let's see your Butt!
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