Originally Posted by smokinit
I figured instead of writing a novel of what I have learned the last two years I figured if people had specific questions I could answer then more efficiantly.I have a spot I will be vending at 4-5 days a week and I will have some time then to put together in sections what I went through to get to this point and I will post them as I finish them.
DO you have pics of your setup that we could check out?
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.