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Unread 09-03-2008, 09:01 AM   #18
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
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I recently cooked ribs and chicken like I did at my last Comp. Food was salty this time. It was not salty at the Comp. Have not figured out why yet
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