Originally Posted by big brother smoke
My minimum is 50 local and 75 over 50 miles. My maximum realistically is 400. However, I believe I can do any size given time to plan, organize and rent equipment!
About the same here, but will do drop offs for smaller parties.
Have done 300 easily with help.
With proper planning, i guess the sky's the limit!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013