Thread: Practice
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Unread 09-01-2008, 06:49 PM   #3
The Pickled Pig
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Ribs - I'm not a big fan of displaying the ribs on their sides like that. Consider keeping them upright.

Brisket - It appears as though the meat hit the top of the box. Trim the flat prior to cooking so you can lay brisket out horizontally with the slices fanned enough to see the smoke ring.

Pork - The pork looks messy and I'd guess the top of the clamshell is going to hit your slices. If you use slices that big, lay them out flat (like brisket). Try and keep your pulled pieces similar in size.

Chicken - I like your looks real good. Nice color. Trim your thighs a little more so the pieces are uniform and the skin wraps all the way around the thigh.
Paul Ostrom
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