Thread: Practice
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Unread 09-01-2008, 06:47 PM   #2
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Join Date: 09-17-05
Location: Mooresville, NC
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Ribs- look like they could be better centered.. Too much green on the left.

Brisket - Too much empty greens in one corner. Also, lay the slices evenly. The second slice is barely visible.

Pork - Not sure what's on the bottom left.. Looks like melted cheese and sauce like a chicken parmigiana.. I also see spots of green and some oddball piece of white meat laying in the front. The slices look good but need to be better positioned.

Chicken - Meat looks great. Try to lay a more even bed of greens around the side of the box
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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