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Unread 09-01-2008, 03:22 PM   #65
thull
On the road to being a farker
 
Join Date: 09-10-03
Location: Atlanta, GA
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Sorry for the late reply- I only pop over here now and then. I've had the chops- I've pan-sautéed them and done choucroute also. They're excellent. A co-worker whose wife is German also had great things to say about Patak after he went with me and brought back a selection of stuff.

I'm intown, FWIW.
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