Thread: Salmon for 300
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Old 09-01-2008, 03:13 AM   #10
Beerwolf
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Join Date: 06-03-07
Location: Cloverdale, Ca
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There is a Salmon Festival in Fort Bragg California that is billed as the "Worlds largest" Ive been and the Salmon is fantastic. The marinade is pretty simple ( go to food tv.com and search" worlds largest salmon festival") I pretty much follow that recipe, except for a little EVOO. The serving sized chunks are first cooked FLESH SIDE DOWN and then flipped to finish on the skin. This makes for great grille marks and a lot more durable product.
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