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Unread 08-31-2008, 07:18 PM   #8
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Join Date: 10-01-07
Location: Fresno, CA
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I'm not sure if this is current, but this is what I found:

I don't see PSCC as an excepted provider for food safety certification. (on Edit - The comment is for California)

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!

Last edited by TOPS BBQ; 09-01-2008 at 12:48 PM..
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