Yup just a block of wood, I left the holder in the storage container and couldn't be asked to unpack it.
MB Looking at it all I honestly don't know yet. Once I cut it up for dinner shortly I'll look and see how even things are. My best guess is that it kept the fule alight longer as it didn't get soaked with drippings ( I get temp drops when pulling a full load) so she ran very steady today with this five or so hour cook. As usual there is plenty of unburnt fuel in the basket but I'll open all the vents for a high temp clean.
I'll post more info and pictures a little later.
So far the just is still out on this one.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009