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Unread 08-31-2008, 12:02 PM   #9
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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I had it on steak the other night and it was great. First bite or two it tasted a little oregano'y. I know that ain't a word but it fit. Anyways after the first bite or two is when you can appreciate the flavor. Me, I like it. Smells great on the smoker with the cherry and pecan. Almost readt to foil the point it's getting there quick.
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