Thread: Salmon for 300
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Unread 08-31-2008, 11:01 AM   #1
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Default Salmon for 300

We got a gig coming up in two weeks for 300. They want salmon (I am going to cedar plank them), baked beans, pineapple coleslaw and potato salad. I am trying to figure out the best way to serve the salmon 8 oz. portions. There will be two serving lines.

Chafers?
Platters?

Cannot use the planks, as I will not being purchasing 300.

I need some suggestions. Nothing to fancy as this is a casual atmosphere.
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