Salmon for 300
We got a gig coming up in two weeks for 300. They want salmon (I am going to cedar plank them), baked beans, pineapple coleslaw and potato salad. I am trying to figure out the best way to serve the salmon 8 oz. portions. There will be two serving lines.
Cannot use the planks, as I will not being purchasing 300.
I need some suggestions. Nothing to fancy as this is a casual atmosphere.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"