With all the talk of diffusers I decided to build one for the heck of it and give it a try on Half Pint under two silverside's today.
The plate is stainless and sits on top of the fire basket and has several 3/4" holes in it. I chose 3/4 because I want the drippings to get through yet defuse a small amount of the heat.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009