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Unread 08-30-2008, 08:13 PM   #1
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Join Date: 06-26-08
Location: St. Peters, Mo.
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Default 1st Brisket attempt

I'm going to try my 1st Brisket and smoke it tonight. I have to have to serve it at 3pm tomorrow. It's about an 11 pounder that I have seperated the point and flat to fit on the LGE. When should I start it!!

I wanted to post the pics of the butt I cooked with the bretherens help. Man it was goooood!
Attached Images
File Type: jpg butt.jpg (83.3 KB, 78 views)
File Type: jpg pulledpork.jpg (87.2 KB, 78 views)
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