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Unread 08-30-2008, 05:31 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Question When Cooking For A Crowd Questions

How do you all protect yourselves (other than following all the proper food handling guidelines) when cooking for a crowd. At benefits, Comps, Catering or just a volunteer event.

Do you need a food certification or business license? Does it make a difference if you charge or donate? What if someone claims they got sick from your food?

Do health departments require anything, I'm sure this would vary by state.

I am asking as if I were to offer to cook my clients events what I may need to know.

Thanks
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*** Terry ~ aka Pork Smoker ***

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