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Unread 08-30-2008, 04:14 PM   #2
Kosmo's Q
is one Smokin' Farker

 
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I cut out the hard fat pockets, but always leave at least a 1/4" of fat covering it. Fat side up or fat side down, everyone has their preference.

PS. I always score the Flat against the grain for easy recognition later when slicing.

Good luck! Let us know how it turns out.
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