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Unread 08-30-2008, 12:43 PM   #13
Paulie G.
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I foil the meat, cooler it and I have a bunch of old beach towels, you know the kind that come from the dollar store, but are still pretty thick. Several of them in the cooler acts as a very good insulator. You should be fine with your plan but keep a probe in your meat just to be sure. That balmy Savannah weather should help as well.
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Paulie G.
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