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Unread 08-28-2008, 02:26 PM   #1535
jiarby
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Join Date: 10-22-04
Location: Queen Creek, AZ
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Plans?

Drill some intake air holes in the bottom.
Drill some exhaust air holes in the lid.
Put in 3 bolts to hold a rack
Rig (or buy) up some kind of charcoal basket.

Then cook.

OPtions:
Valve on intake
Thermometers
Beer Bottle Opener.


My next one will be a 30g for a neighbor that just want to cook a pork butt or a brisket now and then. I'll try and use a Smokey Joe lid so I can put the rack at the tippy-top.
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