Originally Posted by Divemaster
I agree but don't forget any seasonings and sauces.
Gas (have to pick up the raw food) foil, tin pans, chafers...etc.
$18-$20 a person. It just doesn't pay to cater for 20 people. I set a limit to 50 people. Sure, I'll do smaller parties, but the price is going to jump up quite a bit.
Of course, I don't know exactly what your situation is. Are you going to get more and bigger requests? If yes, I guess you could give them a break. But I wouldn't do it cheaper than $14 a person. Are you paying for insurance or cert. kitchen or is this on the down low?
Let us know what you decide and how it went.
Diamond Plate FAT 50 Ultra
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Anything worth fighting for is worth fighting for dirty!