Quote:
Originally Posted by Divemaster
I agree but don't forget any seasonings and sauces.
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Gas (have to pick up the raw food) foil, tin pans, chafers...etc.
$18-$20 a person. It just doesn't pay to cater for 20 people. I set a limit to 50 people. Sure, I'll do smaller parties, but the price is going to jump up quite a bit.
Of course, I don't know exactly what your situation is. Are you going to get more and bigger requests? If yes, I guess you could give them a break. But I wouldn't do it cheaper than $14 a person. Are you paying for insurance or cert. kitchen or is this on the down low?
Let us know what you decide and how it went.
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