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Unread 08-28-2008, 09:28 AM   #43
Divemaster
somebody shut me the fark up.
 
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Great job!!!! The most I've done for is about 125 and I know the work that went into that one. I'm impressed!

Quote:
Originally Posted by Bigmista View Post
I learned a lot of great lessons on top of that so I am definitely grateful to you!
Quote:
Originally Posted by big brother smoke View Post
This was a great launching pad for Bigmista BBQ! I had a great time working with the crew. The most important part of catering 201 is not to revist catering 201!
Gotta love when they pay you to learn. I actually keep a log of things that went right (and wrong).
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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