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Unread 08-27-2008, 10:33 PM   #63
On the road to being a farker
Join Date: 09-10-03
Location: Atlanta, GA
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I was buying Patak's andouille at Dekalb Farmer's Mkt for years until they quit carrying it. Took me a few years to realize it was actually made in town and to get out there on a weekend. Have walked out of there with an amazing amount of meaty goodness (like a not-small-but-not-chest-size cooler) for $50. Smoked liverwurst was a surprising early discovery.
thull is offline   Reply With Quote