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Old 08-27-2008, 04:28 PM   #59
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL

Waiting an hour for mine to get tomatoes....

I started by browning my chicken with skin in the pot, then browned up the cubed ham and sliced smoked sausage/andouille sausage
I took out some of the fats left and used the rest to soften up the veggies
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