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Unread 08-26-2008, 08:59 PM   #15
Babbling Farker
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Join Date: 08-20-05
Location: Indio Ca.
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I only do private parties. Because Riverside Co. Calif. has no requirements when these are cooked on site. The customers usually want Ribs, Chicken and Tri tip, Quick cooks
We have done high temp cooks to get er done Brisket and Butts

I am really happy we have this Forum on the Brethren
Catering, Contests, and Community Service

Team BBQ
Kyle Emery Head Cook
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