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Old 08-26-2008, 08:07 PM   #52
nmayeux
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Join Date: 04-03-05
Location: Marietta, GA
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Quote:
Originally Posted by jestridge View Post
wowo thank for a great illustrated receipe
I'm glad you liked the recipe, and please don't feel afraid to make some changes. My dad's was different every time he made it because he was trying something new, or we had different leftovers. Also, you had some great pics in your thread!
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