Originally Posted by TOPS BBQ
Great job guys!
Everything looked really nice.
Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath.
We only had one cold item and it didn't last long enough to heat up.
Go for two stainless bowls one a little smaller than the other. Ice in the bigger one. Cold item in the smaller one. As it melts the food dish will settle down in the larger one.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.