Quote:
Originally Posted by TOPS BBQ
Great job guys!  Everything looked really nice.
Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath. |
We only had one cold item and it didn't last long enough to heat up.
Go for two stainless bowls one a little smaller than the other. Ice in the bigger one. Cold item in the smaller one. As it melts the food dish will settle down in the larger one.
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Wait! Bigmista wrote a cookbook?
Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.
Remembering Scott
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