The BBQ BRETHREN FORUMS. - View Single Post

TOPS BBQ · 08-26-2008, 03:16 PM

Great job guys!

Everything looked really nice.

Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath.

08-26-2008, 03:16 PM	#29
TOPS BBQ Full Fledged Farker Join Date: 10-01-07 Location: Fresno, CA Downloads: 0 Uploads: 0	Great job guys! Everything looked really nice. Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath. __________________ www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty!