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Old 08-26-2008, 10:21 AM   #11
is one Smokin' Farker

Join Date: 08-18-08
Location: Corte Madera, CA

Since we're on Brisket...and there's a response from Tomball and an Aggie.
I got my brisket recipe from a full fledged Aggie in Magnolia Texas and he explicitly does his fat side up and they always turned out great.
I'm probly opening a can or worms that's been discussed but I'd like to hear the pros and cons of fat side up and fat side down.
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote

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