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Unread 08-26-2008, 12:30 AM   #9
snoqualmiesmoker
is one Smokin' Farker
 
Join Date: 06-01-04
Location: Snoqualmie, wa
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Never have done it that way. Rub stays on a for a day, into smoker fat side down. Pulled at temp wrapped in foil with some beef broth and put in a cooler.
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