A few more shots of the cook:
On the grill:
After a good grilling:
And the money shot:
Okay, this stuff ROCKS! No question about it. I love the flavor profile this gave the beef. It's got some italian seasoning type herbs in it. The only one listed is oregano.
As I mentioned in the first post in this thread, it smelled a little like poultry seasoning when I first opened it up. But after the grilling it didn't taste anything like poultry seasoning.
I'm going to have to try it on chicken and pork. I think it would give a great flavor to ABTs and Fatties too. I'm going to also give it a try on some grilled veggies. I also purchased the seafood version and can't wait to try it.
It's not a rub. It's a seasoning. I wouldn't use it in smoking something for long smokes. I don't think the herbs would hold up the long heat and smoke.
The flavors in Todd's Dirt are a fantastic compliment to the meat. It added flavor while still allowing the "beef" to come through. If you get a chance...try it.
I'm going to be using this a lot.