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Old 08-25-2008, 09:19 PM   #8
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Join Date: 03-26-08
Location: Austin .:. TX

Originally Posted by Bigmista View Post
For 250 people we prepared:

10 briskets
120 lbs of chicken leg meat (actually only cooked 80lbs.)
40 racks of St. Louis spares.
10 big cans of bbq beans
25 lbs of green beans
15 lbs of coleslaw.
Congrats on surviving the gig man!

So did you cook all that up on your Spicewine rig?
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