Thread: Pork Chops
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Unread 08-25-2008, 03:12 PM   #10
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Quote:
Originally Posted by BIGWILLY View Post
Inquiring minds want to know more about the rice and corn, everything looks great!

Just steamed rice with corn nibblets, salt, butter, and a little bit of chicken bouillon. I kinda like my rice moist.



Hey Madmax - took the BDS to 275 for an hour. Since these chops are so thinly sliced I didn't take temp just eye balled it.
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