Originally Posted by BIGWILLY
Inquiring minds want to know more about the rice and corn, everything looks great!
Just steamed rice with corn nibblets, salt, butter, and a little bit of chicken bouillon. I kinda like my rice moist.
Hey Madmax - took the BDS to 275 for an hour. Since these chops are so thinly sliced I didn't take temp just eye balled it.