Originally Posted by HeSmellsLikeSmoke
Anyone have a rule of thumb of how much to allow for cooking shrinkage for the length of the slice?
Ummmm...depends on how cold the water is?
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.