View Single Post
Old 08-22-2008, 03:24 PM   #9
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by HeSmellsLikeSmoke View Post
Anyone have a rule of thumb of how much to allow for cooking shrinkage for the length of the slice?
Ummmm...depends on how cold the water is?

Seinfeld Mod.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
Bigmista is offline   Reply With Quote

Thanks from:--->