Originally Posted by BBQNUTT
So when you trim a brisket do you just trim it to fit the box or do you also trim the thickness of the meat to make each slice as rectangular as possible?
I don't trim the thickness. Hard enough to find a packer with a thick flat as it is. I just trim the width.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
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