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Old 08-22-2008, 12:09 PM   #7
Bigmista
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Quote:
Originally Posted by BBQNUTT View Post
So when you trim a brisket do you just trim it to fit the box or do you also trim the thickness of the meat to make each slice as rectangular as possible?
I don't trim the thickness. Hard enough to find a packer with a thick flat as it is. I just trim the width.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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