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Unread 08-21-2008, 09:21 PM   #1
eagle697
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Default Trimming brisket

I have seen several threads that mention pre-trimming brisket before it is cooked so it fits the box better without trimming after you cook. Do you just trim off the sides or cut with the grain so the slices will go against it? any pics, links or help greatly appreciated.
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Chris
Fayetteville, GA

2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
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