I give up
OK - I am so new at this that my total "Q" cooked so far is one set of ribs.
I've been working on getting my el cheapo Brinkman Smoke N Pit all sealed up and learning how to make it work with my BBQ Guru.
Except for too spicy (for me) a rub, my first set of ribs came out really well.
I've learned that Kingsford charcoal makes so much ash that there is no way I could make a 12 hour smoke on a brisket - so I bought some Cowboy Lump this weekend at Lowes, and am looking forward to trying it.
Here is my problem. For the life of me I can't figure out what "PRON" stands for??? I even googled it and didn't come up with anything - so help out a new guy to the world of Q and tell me what it means.