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Old 08-20-2008, 05:24 PM   #1
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
Wink Grilled, well, almost grilled Pizza

I know, I know, I should have tried to finish the entire product on the grill, but I was hungry and the wife, well shes my wife....and I love her...OK, she gone...

Anyways, started the sausage on the grill nice and well.

Then on came the Sauce, Roasted red peppers with garlic, Deli cut thin pepperoni, cut up sausage and of course the Mozzarella.

And the money shot...

Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
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