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Unread 08-19-2008, 01:43 AM   #72
Smokin J
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Quote:
Originally Posted by GaryT1 View Post
We require the use of gloves at Pok N Da Ribs. When we change a duty, we change gloves.
For pulling HOT meat off the grill or pulling the pork, we have purchased those brown cotton gloves and put an ex-large glove over them. Works very well. Cotton gloves get washed after ever cook and put back in the box.

GaryT
Thats a great idea. I'm going to try that.
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