Originally Posted by GaryT1
We require the use of gloves at Pok N Da Ribs. When we change a duty, we change gloves.
For pulling HOT meat off the grill or pulling the pork, we have purchased those brown cotton gloves and put an ex-large glove over them. Works very well. Cotton gloves get washed after ever cook and put back in the box.
Thats a great idea. I'm going to try that.