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Old 08-14-2008, 11:54 AM   #14
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Join Date: 05-08-07
Location: Ankeny, IA

Thanks for the help so far, keep the ideas coming. I don't care to try the tender quick. But I will try soaking the wood first. My other thought is wiping off the extra butcher block that oozes out of the meat, I had been rubbing it over the meat to help the rub stick. I wonder if it prevents the smoke from penetrating the meat.
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