View Single Post
Unread 08-13-2008, 03:36 PM   #21
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

I have been putting casters on the bottom lately. Too cheap to buy a drum dolley. I am used to my drums, for temp i use a spicewine gauge and shoot for 200 Degrees on gauge. Since it measures temp @ 4" inside at 200 center grate is 230-250 depending on load of meat.
Here is how i have been building them lately.
http://www.bbq-brethren.com/forum/sh...1&postcount=86
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote