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Unread 08-13-2008, 03:36 PM   #21
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.
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I have been putting casters on the bottom lately. Too cheap to buy a drum dolley. I am used to my drums, for temp i use a spicewine gauge and shoot for 200 Degrees on gauge. Since it measures temp @ 4" inside at 200 center grate is 230-250 depending on load of meat.
Here is how i have been building them lately.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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