View Single Post
Old 08-12-2008, 09:12 AM   #3
is one Smokin' Farker

PaSmoker's Avatar
Join Date: 07-14-08
Location: Yardley, PA

I did a flat on my drum last Saturday.....did it at 300-325....started fat side down, flipped after an hour....took the meat to 165 then foiled...pulled from smoker at 195, about 1 1/2 hours in foil....let rest in foil so residual heat brought that temp up...came out good...bark was missing though....
Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker"
Splash-Proof ORANGE Super-Fast Thermapen™
“I make it a rule never to smoke more than one cigar at a time.” Mark Twain (Obviously doesn't apply to fatties)

Member Cigar Lounge Social Group
PaSmoker is offline   Reply With Quote