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Unread 08-12-2008, 08:12 AM   #3
PaSmoker
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Join Date: 07-14-08
Location: Yardley, PA
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I did a flat on my drum last Saturday.....did it at 300-325....started fat side down, flipped after an hour....took the meat to 165 then foiled...pulled from smoker at 195, about 1 1/2 hours in foil....let rest in foil so residual heat brought that temp up...came out good...bark was missing though....
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