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Unread 08-12-2008, 07:18 AM   #2
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Since it is a flat only, I would foil it with a little apple juice or beef broth at 165* for the remainder of the cook.
Since you are cooking on the drum, I would cook fat side down. You might even want to flip it a time or two.

I have been cooking high heat lately, but have not with just a flat. So maybe go 225-235* or so.

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