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Unread 08-08-2008, 01:05 AM   #11
is one Smokin' Farker
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Join Date: 09-10-07
Location: Staten Island, NY
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I've been doing mostly 14-15 lbs'ers on my WSM for a while now. The packers that my butcher gets at these size seem to produce the best product for my tastes. They are never able to fit if you just lay them down. I scrunch them up a bit and it fits. Like Larry said they shrink down a bit and eventually there's no space problem.
\m/ Heavy Metal BBQ \m/
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