I put the rocks it to stabilize the temps and get longer burns. I didn't go totally dry because I did start with about 1/2 gallon of water. I just never replenished it.And I put the pans over the rocks to keep them clean and have easier cleanups.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.